Potato Soup

11 ingredients
5 steps

Ingredients

  • 3 c. raw chopped potatoes
  • 2 c. water
  • 1/2 c. chopped celery
  • 1/2 c. chopped carrots
  • 1/4 c. chopped onion
  • 1 tsp. parsley
  • 1/2 tsp. salt
  • 3 chicken bouillon cubes
  • 1 1/2 c. milk
  • 2 Tbsp. flour
  • 1/4 lb. Velveeta cheese

Directions

  1. 1
    Cook first 8 ingredients for 15 minutes or until tender.
  2. 2
    Add milk to flour until smooth.
  3. 3
    Add to vegetables and heat until thick.
  4. 4
    Add cheese.
  5. 5
    (Omit flour if you prefer not so thick.)

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