Potato Soup

5 ingredients
3 steps

Ingredients

  • 3 large potatoes, sliced 1/4-inch thick
  • 1 small onion, chopped or sliced
  • 1/2 tsp. salt
  • 4 c. water
  • 1 or 2 Tbsp. parsley

Directions

  1. 1
    Boil the above ingredients until potatoes are tender.
  2. 2
    Make a roux with 2 tablespoons butter and 1 tablespoon flour; add some liquid from soup.
  3. 3
    Combine the mixtures and cook about 5 minutes. Add vinegar to taste, a little less than 1/4 cup.

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