Potato Soup

6 ingredients
8 steps

Ingredients

  • 8 to 10 potatoes, peeled and diced
  • 4 c. milk
  • 1 small onion, peeled and chopped finely
  • 1 tsp. parsley
  • 1 tsp. basil
  • salt and pepper to taste

Directions

  1. 1
    Cook potatoes
  2. 2
    in
  3. 3
    enough
  4. 4
    water
  5. 5
    to
  6. 6
    cover until soft; drain. Add other ingredients
  7. 7
    and simmer over low heat about 20 minutes.
  8. 8
    Add more or less milk to desired thickness.

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