Potato Soup

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. chopped celery
  • 1 1/2 c. chopped carrots
  • 1 1/2 c. chopped onions
  • 8 c. diced potatoes
  • chicken broth (or water)
  • 6 to 8 c. whole milk
  • 1 lb. cubed Velveeta cheese
  • 1/4 lb. grated Cheddar cheese

Directions

  1. 1
    Simmer celery, carrots and onions in enough broth or water to cover until soft.
  2. 2
    Add potatoes and broth or water to cover.
  3. 3
    Add salt and white pepper.

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