Potato Soup

Directions

1. 1
   In large pan, combine potatoes, celery, onions, water, bouillon cubes and salt.
2. 2
   Cover and cook until tender, about 15 minutes.
3. 3
   Add 1 cup milk.
4. 4
   Heat good.
5. 5
   In bowl, blend sour cream and flour.
6. 6
   Gradually add remaining 1 cup milk.
7. 7
   Pour about 1/3 of hot potato mixture in sour cream mixture; stir.
8. 8
   Pour back into pan and cook until thick.
9. 9
   Be sure potatoes have cooked down good or soup will be too thin and watery.
10. 10
    Makes 6 to 8 servings.