Potato Soup

10 ingredients
7 steps

Ingredients

  • 8 medium potatoes, peeled and chopped
  • 1 medium onion
  • 2 or more carrots, chopped
  • 3 to 4 stalks celery, chopped
  • 1 tsp. salt
  • 6 c. water
  • 4 chicken bouillon cubes
  • 1/2 c. oleo
  • 1 (13 oz.) can evaporated milk
  • pepper to taste

Directions

  1. 1
    Combine
  2. 2
    vegetables, salt and water.
  3. 3
    Boil.
  4. 4
    Add bouillon cubes.
  5. 5
    Simmer until vegetables are tender.
  6. 6
    Add oleo and milk. Bring to a boil.
  7. 7
    Season with pepper.

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