Potato Soup

6 ingredients
7 steps

Ingredients

  • 4 c. water
  • 3 baking potatoes
  • 1 small onion, chopped
  • 3 Tbsp. margarine
  • 1/2 c. celery, chopped
  • 2 c. milk

Directions

  1. 1
    In a large Dutch oven, boil water.
  2. 2
    Add peeled potatoes that have been sliced.
  3. 3
    Cook until potatoes are tender.
  4. 4
    Add remaining ingredients, except milk.
  5. 5
    Cook 20 minutes.
  6. 6
    Add milk.
  7. 7
    Stir and serve.

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