Potato Soup

4 ingredients
6 steps

Ingredients

  • 3 leeks or 1 bunch green onions
  • 6 to 8 medium potatoes
  • salt and pepper to taste
  • 3/4 pt. sour cream

Directions

  1. 1
    Cube potatoes and cut leeks or onions into small pieces. Combine in soup pot.
  2. 2
    Season with salt and pepper.
  3. 3
    Add water just to cover.
  4. 4
    Cook until potatoes are done; puree.
  5. 5
    Cool and add sour cream.
  6. 6
    Sprinkle with parsley and serve hot or warm.

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