Potato Soup

9 ingredients
2 steps

Ingredients

  • 6 potatoes, diced
  • 1 onion, diced
  • 2 celery ribs, cut to 1/2-inch pieces
  • 2 scallions, chopped
  • 1 Tbsp. parsley, chopped
  • salt and pepper to taste
  • 3 c. milk or 1 pt. cream and 1 c. milk
  • 1/8 stick butter
  • 3 Tbsp. cornstarch or Wondra flour

Directions

  1. 1
    Cover only with water and cook vegetables until fork-tender. Add milk/cream and butter.
  2. 2
    Bring to a boil and thicken with cornstarch/Wondra.

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