Potato Soup

7 ingredients
5 steps

Ingredients

  • 4 Tbsp. margarine
  • 1 large onion, chopped
  • 1 can cream of chicken soup
  • 1 1/2 to 2 cans milk
  • 5 to 7 medium potatoes
  • 12 oz. Velveeta cheese
  • garlic, salt and pepper

Directions

  1. 1
    Saute onion in butter (use a large pan).
  2. 2
    Mince potatoes in small cubes and add to the onion and barely cover with water.
  3. 3
    Cook until mushy.
  4. 4
    Add soup to cooked potatoes; add cubed cheese.
  5. 5
    When cheese melts, add milk and turn to simmer.

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