Potato Soup
8 ingredients
4 steps
Ingredients
- 2 1/2 c. diced potatoes
- 1/2 c. chopped onions
- 2 sprigs chopped or dried parsley (approximately 1 1/2 Tbsp.)
- 2 stalks celery and tops
- 1 to 2 diced carrots
- 1 1/2 tsp. salt
- 2 1/2 c. water
- 1 moderate size turnip, diced
Directions
-
1Combine potatoes, onions, parsley, celery, carrots and turnips with salt and water.
-
2Bring to boil and cook gently until potatoes are tender.
-
3Cook on simmer, stir frequently and watch closely. Sticks to bottom of pot very easily.
-
4Make a white sauce.
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