Potato Soup
9 ingredients
3 steps
Ingredients
- 8 cups potatoes
- 2 cups onion
- 12 Tbs butter (1 1/2 sticks)
- 2 cups water
- 2 Tbs salt (you can use 1)
- 1/2 tsp pepper
- 8 cups milk (use 5 + )
- 4 Tbs parsley (if you want)
- 4-6 cloves garlic
Directions
-
1Add chopped onions and potatoes to melted butter along with the water. Season with salt and pepper.
-
2Cover and cook slowly until potatoes are very soft.
-
3Mash potatoes with masher until fairly smooth. Add milk. Continue cooking until soup comes to a boil. Add chopped parsley; taste for seasoning. If desired, add garlic.
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