Potato Soup

Directions

1. 1
   Saute onion in butter until soft, but not brown.
2. 2
   Add 5 cups thinly chopped potatoes.
3. 3
   Salt and pepper to taste.
4. 4
   Barely cover with water.
5. 5
   Cook until potatoes fall apart and become thickened. Remove from heat.
6. 6
   Mash with potato masher or fork.
7. 7
   Add vinegar and condensed milk.
8. 8
   Reheat to serving temperature, but do not allow to boil.
9. 9
   Serve with crackers, cornbread or cornsticks. Serves 4 or 5.