Potato Soup
14 ingredients
3 steps
Ingredients
- 6 medium potatoes, peeled and cubed
- 1 large onion, sliced
- 1/3 cup diced green pepper
- 1 ham hock
- 3 cups water
- 1 1/2 cups milk
- 1/2 cup half-and-half
- 1 teaspoon celery salt
- 1 teaspoon salt
- Dash of pepper
- Dash of red pepper
- 3 tablespoons butter or margarine, softened
- Paprika
- Fresh parsley sprigs (optional)
Directions
-
1Combine potatoes, onion, green pepper, ham hock, and water in a 3-quart Dutch oven; bring to a boil. Reduce heat; cover and simmer 25 minutes or until potatoes are tender. Remove and discard ham hock. Drain vegetables, reserving 1/2 cup cooking liquid.
-
2Place vegetables and reserved cooking liquid in container of an electric blender; process until smooth. Combine pureed vegetable mixture and next 7 ingredients in a medium saucepan, mixing well. Cook, stirring constantly, until soup is thoroughly heated. (Do not boil.)
-
3Ladle soup into individual serving bowls. Sprinkle each serving with paprika, and garnish with fresh parsley sprigs, if desired.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Cheese and onion
Walkers
C NOVA 4
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Sliced Potatoes
Basic American Foods
E NOVA 4
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
More Recipes to Try
Chicken Braised With Cabbage
10 ingredients
Italian Braised Beef
13 ingredients
Peppermint Cream Bars
12 ingredients
Bacon Cheddar Breakfast Buns
13 ingredients
Scampi Style Chicken Thighs
10 ingredients
Pacific Pork Roast With Pineapple
7 ingredients
Thai Whole Grilled Fish With Sweet & Sour Glaze
17 ingredients
Sirloin Roast Beef With An Aztec Flair
14 ingredients
Sunday Supper Tomato Soup
7 ingredients
Savory Ham And Mushroom Quiche
11 ingredients
Buttermilk Skillet Cornbread
9 ingredients
Red Wine Vinegar Chicken With Pasta
5 ingredients