Potato Soup

Name: Potato Soup
Ingredients: FOR THE SOUP:; 6 slices Bacon; 1 cup Chopped Onion; 6 whole Medium-sized Potatoes (add A Couple Extra If You Like); 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup; 2 cans (12 Oz. Size) Evaporated Milk; 1 teaspoon Salt; 2 teaspoons Dried Parsley; FOR THE TOPPINGS:; Shredded Cheddar Cheese; Sliced Green Onions

11 ingredients

1 steps

Ingredients

FOR THE SOUP:
6 slices Bacon
1 cup Chopped Onion
6 whole Medium-sized Potatoes (add A Couple Extra If You Like)
2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
2 cans (12 Oz. Size) Evaporated Milk
1 teaspoon Salt
2 teaspoons Dried Parsley
FOR THE TOPPINGS:
Shredded Cheddar Cheese
Sliced Green Onions

Directions

1

["1. Cut bacon into 1\" pieces. Saute in a soup pot over medium-low heat. Spoon out the bacon when it's almost crispy and set aside on a paper towel. Remove all but 3 tablespoons of the bacon grease.""