Potato Soup

Name: Potato Soup
Ingredients: 2 cups Onions, Diced; 1 head Garlic, Minced; 1 cup Celery, Chopped; 1/2 cups Carrots, Chopped; 1 bottle Beer, Use Something That You Would Drink; 3 cups Potatoes, Diced; 2 Tablespoons Worcestershire Sauce; 1-1/2 teaspoon Ground Coriander; 1 teaspoon Nutmeg; 1/4 teaspoons Cayenne Pepper; 1 bunch Parsley, Chopped; 4 cups Broth/stock, You Can Use Any Kind You Like, Just Make Sure That You Have Enough To Cover The Ingredients; 2 cups Milk; 1 cup Cheddar Cheese, Shredded

14 ingredients

7 steps

Ingredients

2 cups Onions, Diced
1 head Garlic, Minced
1 cup Celery, Chopped
1/2 cups Carrots, Chopped
1 bottle Beer, Use Something That You Would Drink
3 cups Potatoes, Diced
2 Tablespoons Worcestershire Sauce
1-1/2 teaspoon Ground Coriander
1 teaspoon Nutmeg
1/4 teaspoons Cayenne Pepper
1 bunch Parsley, Chopped
4 cups Broth/stock, You Can Use Any Kind You Like, Just Make Sure That You Have Enough To Cover The Ingredients
2 cups Milk
1 cup Cheddar Cheese, Shredded

Directions

1

Saute onions and garlic until they are translucent and sweet.
2

Add the celery and carrots, and continue sauteing for another 5-10 minutes.
3

Add the beer, potatoes, seasonings, 1/2 the parsley, and then add the broth until everything is just covered.
4

Bring to a boil and then simmer on low for about 45 minutes.
5

Add the rest of the ingredients and then blend. I used an immersion blender, which leaves the soup a tiny bit lumpy, and that's what I wanted. A regular blender will probably make it totally smooth. You can blend as much or as little as you want, or not blend at all.
6

At this point you should taste the soup to see if it needs any more salt, pepper, or anything else.
7

Simmer for another 15-20 minutes