Potato Soup, Hot

11 ingredients
8 steps

Ingredients

  • 1/4 c. bacon drippings
  • 1 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. sliced mushrooms
  • 1/3 c. all-purpose flour
  • 3 c. chicken broth
  • 3 c. milk
  • 4 c. finely diced, peeled new potatoes
  • 1 1/2 c. grated Swiss cheese
  • 2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In a large pot, heat bacon drippings.
  2. 2
    Saute onion, celery and mushrooms until soft.
  3. 3
    Blend in flour over medium heat until golden brown.
  4. 4
    Stir in chicken broth and milk.
  5. 5
    Add potatoes, stirring until soup bubbles and thickens slightly.
  6. 6
    Simmer 10 minutes or until potatoes are tender.
  7. 7
    Stir in cheese one handful at a time until melted and smooth.
  8. 8
    Season with salt and pepper.

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