Potato Spring Onion Bread

Directions

1. 1
   Place flour, spring onions, potatoes, and baking powder in food processor or large bowl.
2. 2
   Knead for 2 minutes.
3. 3
   Add a little water if mixture is too dry.
4. 4
   Wrap dough in cling film and allow to rest for 30 minutes.
5. 5
   Divide dough into 2 pieces.
6. 6
   Roll into rounds of 18-20cm diameter.
7. 7
   Combine the 3 oils and brush tops of dough rounds.
8. 8
   Spray a non-stick frying pan with oil spray.
9. 9
   Cook each dough round for 3 minutes each side, brushing with flavoured oil.
10. 10
    When bread is golden remove from pan, cut into slices.