Potato Stacks

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Grease 12 muffin molds with half of the butter.
3. 3
   Peel and wash the potatoes. Cut them into very thin slices. It's best if you use a potato slicer.
4. 4
   Grate the Parmesan cheese and add it to the potatoes.
5. 5
   Season with salt, pepper, garlic and thyme. Add rest of the melted butter.
6. 6
   Then mix everything together thoroughly.
7. 7
   Stack the potato slices into the muffin molds on top of each other.
8. 8
   Bake the potato stacks for about 50 minutes.
9. 9
   Allow the stacks to cool for a few minutes and then gently remove them from the muffin pan with a knife.
10. 10
    Sprinkle a little Parmesan on top and serve.
11. 11
    Bon Appetit!