Potato Stromboli

Name: Potato Stromboli
Ingredients: 2 large potatoes; 1 garlic clove, crushed; 1 medium onion, diced; 2 eggs, beaten; salt and pepper; 1 lb pizza dough, raised; 1 tablespoon olive oil

7 ingredients

1 steps

Ingredients

2 large potatoes
1 garlic clove, crushed
1 medium onion, diced
2 eggs, beaten
salt and pepper
1 lb pizza dough, raised
1 tablespoon olive oil

Directions

1

["Boil potatoes with skin on, for 15 minutes, or until fork goes through easily (but potato is not mushy). Let potatoes cool for a few minutes, peel skin, then cut potatoes in small chunks.", "Heat olive oil in large pan, add garlic and onions. Stir for 5 minutes, then add potatoes, seasoning with salt and pepper. Let potatoes brown a bit (5 minutes or so), then add eggs. Stir eggs in quickly and remove pan from heat once eggs are cooked. Let cool for a few minutes.", "Punch down pizza dough. Roll out to 8\" x 12\"" or so.""