Potato-Stuffed Franks

Name: Potato-Stuffed Franks
Ingredients: mashed potato mix (enough for 4 servings); 2 Tbsp. finely chopped onions; 2 Tbsp. snipped parsley; 1 tsp. prepared mustard; 1 lb. frankfurters (about 10); 1/2 c. shredded Cheddar cheese (2 oz.)

6 ingredients

7 steps

Ingredients

mashed potato mix (enough for 4 servings)
2 Tbsp. finely chopped onions
2 Tbsp. snipped parsley
1 tsp. prepared mustard
1 lb. frankfurters (about 10)
1/2 c. shredded Cheddar cheese (2 oz.)

Directions

1

Prepare potatoes as directed on package.
2

Mix potatoes, onion, parsley and mustard.
3

Split frankfurters lengthwise, not cutting completely through.
4

Spread frankfurters open; place cut sides up on rack in broiler pan.
5

Spread with potato mixture; sprinkle with cheese.
6

Set oven control to broil and/or 500°.
7

Broil frankfurters with tops about 5 inches from heat until cheese is melted, 5 to 8 minutes.