Potato Stuffing

10 ingredients
5 steps

Ingredients

  • 5 medium potatoes
  • 1/2 Tbsp. salt
  • 1/4 c. butter
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 2 c. toasted bread crumbs
  • 1 tsp. salt
  • 1/2 tsp. dried sage
  • 1/2 tsp. dried thyme
  • 1 egg, beaten

Directions

  1. 1
    Cook potatoes with 1/2 tablespoon salt in boiling water. Drain and mash.
  2. 2
    Saute onion and celery in butter 5 minutes.
  3. 3
    Add the mashed potatoes, crumbs, salt, sage and thyme.
  4. 4
    Beat with wooden spoon.
  5. 5
    Beat in egg.

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