Potato Stuffing Bake

Name: Potato Stuffing Bake
Ingredients: 1 1/2 c. water; 1/2 c. margarine or butter; 3/4 c. Hungry Jack mashed potato flakes; 1 1/2 c. seasoned croutons; 1/3 c. finely chopped celery; 3 Tbsp. finely chopped green onions; 2 drops hot pepper sauce; 2 slices American cheese, cut in half diagonally

8 ingredients

8 steps

Ingredients

1 1/2 c. water
1/2 c. margarine or butter
3/4 c. Hungry Jack mashed potato flakes
1 1/2 c. seasoned croutons
1/3 c. finely chopped celery
3 Tbsp. finely chopped green onions
2 drops hot pepper sauce
2 slices American cheese, cut in half diagonally

Directions

1

Heat oven to 350°.
2

Grease 1-quart casserole.
3

In large saucepan, heat water and margarine to boiling.
4

Remove from heat; add milk and potato flakes, stirring until well combined.
5

Stir in 1 1/3 cups of the croutons, celery, onions and hot pepper sauce. Spoon into prepared casserole.
6

Crush remaining croutons; sprinkle around edge of potato mixture.
7

Bake at 350° for 25 to 30 minutes or until light golden brown.
8

Arrange cheese slices down center of potato mixture; return to oven and bake an additional 3 to 5 minutes or until cheese is slightly melted.