Potato - Tomato Bake
5 ingredients
3 steps
Ingredients
- 1 pkg. dry scalloped potato mix
- 1 - 8 oz. can tomato sauce
- 2 1/4 c. water
- 1/4 c. chopped green pepper
- 1/2 c. canned French fried onions
Directions
-
1In medium saucepan, blend the dry sauce mix from packaged potato mix with the tomato sauce, add the water and green pepper. Heat sauce mixture to boiling; add dried potatoes and stir till well combined.
-
2Turn potato mixture into 1 1/2 qt. casserole. Bake uncovered at 400° for 30 minutes or till potatoes are tender and heated through.
-
3Sprinkle french fried onions over casserole and bake 3 minutes more or till onions are heated thorough.
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