Potato Tomatoes

Directions

1. 1
   Cut tomatoes in half (across, not up and down).
2. 2
   Scoop out pulp, leaving enough veins to make 3 pockets.
3. 3
   Discard pulp (or save for salsa).
4. 4
   Be sure to cut out the large core on one half of each tomato.
5. 5
   Place them open side up on cookie sheet.
6. 6
   Salt and pepper if desired.
7. 7
   Sprinkle liberally with Parmesan cheese. Precook in a 350° oven for 15 minutes.