Potato & Turnip Bake

Name: Potato & Turnip Bake
Ingredients: 2 large potatoes, peeled and thinly sliced; 2 onions, thinly sliced; 1 large turnip, thinly sliced; 1 cup chicken stock; 1 cup natural yoghurt; 2 tablespoons Dijon mustard; fresh ground pepper

7 ingredients

4 steps

Ingredients

2 large potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 large turnip, thinly sliced
1 cup chicken stock
1 cup natural yoghurt
2 tablespoons Dijon mustard
fresh ground pepper

Directions

1

Arrange potatoes, onions and turnip in layers in a lightly greased casserole dish.
2

Whisk together the remaining ingredients and pour carefully over the vegetables.
3

Bake, covered, in a moderate oven (180c) for 30 minutes.
4

Remove cover and bake for a further 20 minutes or until the vegetables are tender.