Potato Vegetable Chowder

Name: Potato Vegetable Chowder
Ingredients: 3 Tbsp. margarine; 1/4 c. chopped onion; 3 Tbsp. flour; 1 cube chicken bouillon; 1/4 tsp. thyme; 1/8 tsp. pepper; 2 c. milk; 1 c. water; 2 c. potatoes, diced and peeled; 1 c. cubed ham, cooked; 9 oz. pkg. frozen mixed vegetables

11 ingredients

6 steps

Ingredients

3 Tbsp. margarine
1/4 c. chopped onion
3 Tbsp. flour
1 cube chicken bouillon
1/4 tsp. thyme
1/8 tsp. pepper
2 c. milk
1 c. water
2 c. potatoes, diced and peeled
1 c. cubed ham, cooked
9 oz. pkg. frozen mixed vegetables

Directions

1

In saucepan, over low heat, melt margarine.
2

Stir in onion. Saute until tender.
3

Stir in flour, bouillon, thyme and pepper. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in milk and water.
4

Cook over medium heat, stirring constantly, until mixture boils.
5

Stir in potatoes, ham and vegetables. Reduce heat. Simmer, stirring occasionally, 10 minutes or until vegetables are tender.
6

Makes 4 (1 1/2 cup) servings. Freezes well.