Potato Wafers

4 ingredients
6 steps

Ingredients

  • potatoes
  • salt and pepper to taste
  • butter
  • minced parsley

Directions

  1. 1
    Scrub potatoes well; rub with butter.
  2. 2
    Cut, without peeling, in rounds 1/4-inch thick.
  3. 3
    Place in generously buttered skillet, flat side down.
  4. 4
    Sprinkle with salt and pepper; cover.
  5. 5
    Bake in 375° oven for 20 minutes or until tender.
  6. 6
    Turn slices when brown. Serve garnished with minced parsley.

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