Potato Waffles

8 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 2 cups mashed potatoes
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. 1
    Melt butter in a skillet over medium heat.
  2. 2
    Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
  3. 3
    Preheat a waffle iron according to manufacturer's instructions.
  4. 4
    Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
  5. 5
    Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

Products Matching These Ingredients

More Recipes to Try