Potato Wedges

6 ingredients
6 steps

Ingredients

  • 1/4 c. Parmesan cheese
  • 1/4 c. flour
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 stick margarine
  • 5 to 6 medium potatoes, unpeeled

Directions

  1. 1
    Combine dry ingredients and put in plastic bag.
  2. 2
    Scrub potatoes and cut in wedges.
  3. 3
    Melt margarine in 9-inch baking dish. Put wet potatoes in bag and shake.
  4. 4
    Place coated potatoes in dish with butter.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Serve with sour cream.

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