Potato Wedges

5 ingredients
4 steps

Ingredients

  • 2 medium potatoes, cut into wedges
  • 3/4 c. sour cream
  • vegetable oil
  • seasoned salt
  • 1/3 c. shredded Cheddar cheese

Directions

  1. 1
    Place potato wedges, cut side down, in pan.
  2. 2
    Brush with oil. Sprinkle with salt.
  3. 3
    Broil at 550° until brown, about 5 minutes. Turn over, brush with oil and sprinkle with salt.
  4. 4
    Broil until tender.

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