Potato Wedges

4 ingredients
4 steps

Ingredients

  • 3 large potatoes, sliced with peeling on
  • 1 c. milk
  • cornmeal
  • Wesson oil

Directions

  1. 1
    Slice potatoes.
  2. 2
    Leave the peeling on.
  3. 3
    Dip potatoes in the milk and roll in the cornmeal.
  4. 4
    Fry in skillet until potatoes are golden brown.

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Sliced Potatoes

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Cornmeal mix

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Yellow enriched & degerminated cornmeal

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 wesson corn oil

wesson corn oil

Wesson

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