Potato Wedges

Directions

1. 1
   Scrub and slice potatoes.
2. 2
   Each potato will make 6 to 8 wedges.
3. 3
   Melt margarine in a 10 x 15-inch jelly roll pan.
4. 4
   Mix the dry ingredients together and place in a plastic bag or plastic bowl.
5. 5
   Add potatoes a few at a time and shake, coating well, and place in pan in a single layer.
6. 6
   Bake at 425° for 20 minutes. Turn and bake 20 minutes more.
7. 7
   Wedges should have a medium-brown, crispy coating when done.