Potatoe Salad

7 ingredients
5 steps

Ingredients

  • 1 kg potato
  • 1 carrot, cooked, chopped
  • 1/2 onion, chopped, finely
  • 4 tablespoons baby snow peas, frozen
  • 2 pickles, polski ogorki jar, chopped
  • 1 cup mayonnaise
  • salt, pepper to taste

Directions

  1. 1
    Cook whole potatoes with the skin until tender. Depends on size of potatoes usually takes 25min.
  2. 2
    Let potatoes cool down and peal the skin.
  3. 3
    Cut into chunks.
  4. 4
    Add cooked carrot, onion, defrosted pea, pickles and mayonnaise.
  5. 5
    Add salt and pepper to taste.

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