Potatoes
8 ingredients
1 steps
Ingredients
- 2 lb. hash brown potatoes
- 1/2 c. butter
- 1/2 c. chopped onions
- 1 can cream of mushroom soup
- 12 oz. sour cream
- 2 c. Cheddar cheese
- 1/3 c. butter, melted
- 2 c. crushed corn flakes
Directions
-
1Bake 1 hour at 350°.
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