Potatoes

8 ingredients
1 steps

Ingredients

  • 2 lb. hash brown potatoes
  • 1/2 c. butter
  • 1/2 c. chopped onions
  • 1 can cream of mushroom soup
  • 12 oz. sour cream
  • 2 c. Cheddar cheese
  • 1/3 c. butter, melted
  • 2 c. crushed corn flakes

Directions

  1. 1
    Bake 1 hour at 350°.

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