Potatoes

Directions

1. 1
   In large pot, add enough water to cover potatoes; boil until tender.
2. 2
   Cool and peel potatoes.
3. 3
   Mix milk and cheese in pan until melted.
4. 4
   In casserole dish, slice potatoes and add all ingredients.
5. 5
   Bake at 375° until brown, 30 to 40 minutes.