Potatoes

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 can green beans
  • 1 can cream of mushroom soup
  • 2/3 c. milk
  • Velveeta cheese
  • French fried onions
  • Tater Tots potatoes

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add drained green beans, mushroom soup and milk.
  3. 3
    Reheat.
  4. 4
    Place in a greased baking dish.
  5. 5
    Layer with Velveeta cheese, French fried onions and thawed Tater Tots. Bake at 350° for 1/2 hour, or until Tater Tots are brown.

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