Potatoes and Bacon

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Generously grease a 2 1/2 qt casserole dish.
3. 3
   Completely cover bottom of casserole dish with one layer of potatoes (overlapping slightly).
4. 4
   Season with salt and pepper.
5. 5
   Sprinkle with thinly sliced onion, 1 cup of cheese, 1/3 of the crumbled bacon and 1/3 of the green onions.
6. 6
   Repeat layers, but do not season the second layer of potatoes.
7. 7
   Slowly pour cream around edges of casserole dish to evenly distribute the cream.
8. 8
   Slowly add milk, pouring around edges of potatoes, until liquid comes 3/4 of the way up the potatoes.
9. 9
   Cover and bake for 2 hrs; until potatoes are tender.
10. 10
    Remove cover and cook 30 minutes; until the top is bubbly and browned.
11. 11
    Let sit 20 minutes before serving.