Potatoes And Onions

Directions

1. 1
   Put oil
2. 2
   and bacon in a 12-inch Dutch oven.
3. 3
   Cook until almost done.
4. 4
   Add potatoes and onions.
5. 5
   Sprinkle on plenty of salt and pepper.
6. 6
   Cook
7. 7
   30
8. 8
   minutes.
9. 9
   Check often and stir as needed. Drain
10. 10
    off grease.
11. 11
    Sprinkle
12. 12
    cheese over top during the last 5 minutes of cooking.