Potatoes Anna

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Using 3 tablespoons of butter or margarine grease a heavy 8-inch skillet.
3. 3
   Peel potatoes.
4. 4
   Cut potatoes crosswise into thin slices.
5. 5
   Put potatoes in a large bowl and toss gently with salt and pepper.
6. 6
   Arrange in layers covering with butter.
7. 7
   Place skillet over medium-high heat and cook 3 minutes to brown the bottom of potatoes.
8. 8
   Remove from heat and cover with foil.
9. 9
   Press down firmly with 9-inch Pyrex dish.
10. 10
    Place skillet and dish in center of rack in oven.
11. 11
    Bake 30 minutes. Remove Pyrex dish and foil; bake 5 more minutes.
12. 12
    Let stand 5 minutes before serving.