Potatoes Anna

Name: Potatoes Anna
Ingredients: 1 teaspoon Sea Salt; 1/2 teaspoons Pepper; 3-1/2 Tablespoons Butter, Divided; 3 pounds Baking Potatoes, Peeled And Cut Into 1/8-inch Slices; 1 Tablespoon Parsley, Chopped

5 ingredients

5 steps

Ingredients

1 teaspoon Sea Salt
1/2 teaspoons Pepper
3-1/2 Tablespoons Butter, Divided
3 pounds Baking Potatoes, Peeled And Cut Into 1/8-inch Slices
1 Tablespoon Parsley, Chopped

Directions

1

Preheat oven to 400°F.
2

Combine salt and pepper in a small bowl. In another small bowl, melt 1 tablespoon butter and set aside.
3

Over medium heat, melt the remaining 2 1/2 tablespoons of butter in a 10-inch cast iron skillet or any ovenproof pan. Arrange sliced potatoes in a circular pattern, allowing potatoes to overlap if necessary. Sprinkle with about 1/4 teaspoon salt mixture. Drizzle 1/2 teaspoon of the melted butter over potatoes. Repeat layers, ending with butter. Press potatoes down. Cover pan with foil and bake for 20 minutes.
4

Uncover and bake potatoes for an additional 25 minutes or until they are golden brown. Loosen edges of potatoes with a spatula. Place a serving plate on top of skillet and flip over to invert potatoes onto the plate. Sprinkle with fresh parsley.
5

Recipe adapted from Cooking Light.