Potatoes Anna

Directions

1. 1
   Melt butter and salt.
2. 2
   In a greased 9-inch pie plate, arrange potato slices, overlapping them.
3. 3
   Drizzle butter mixture on top. Cover plate tightly with foil.
4. 4
   Bake 25 minutes, covered; then bake 55 minutes, uncovered, or until potatoes are tender and crispy. Let stand at room temperature for 5 minutes before serving.