Potatoes Au Gratin

Name: Potatoes Au Gratin
Ingredients: 1 can cream of mushroom soup; 1/2 soup can milk; 4 c. sliced potatoes; 2 c. shredded cheese; 2 zucchini; 1 1/2 Tbsp. melted butter or margarine; 1 1/2 Tbsp. Parmesan cheese *; salt and pepper to taste; 4 medium baking potatoes; 2 Tbsp. margarine or butter, melted; 1 Tbsp. grated Parmesan cheese, or paprika, salt and pepper; 2 large baking potatoes (unpeeled); 1/4 c. prepared Italian salad dressing

13 ingredients

6 steps

Ingredients

1 can cream of mushroom soup
1/2 soup can milk
4 c. sliced potatoes
2 c. shredded cheese
2 zucchini
1 1/2 Tbsp. melted butter or margarine
1 1/2 Tbsp. Parmesan cheese *
salt and pepper to taste
4 medium baking potatoes
2 Tbsp. margarine or butter, melted
1 Tbsp. grated Parmesan cheese, or paprika, salt and pepper
2 large baking potatoes (unpeeled)
1/4 c. prepared Italian salad dressing

Directions

1

Heat broiler.
2

Scrub potatoes.
3

Slice potatoes in half lengthwise; slice each half crosswise into 1/4-inch slices.
4

In plastic bag, shake potato slices with dressing until well coated. Arrange slices in single layer on broiler pan.
5

Broil 4 to 6 inches from heat for 12 to 15 minutes or until tender, turning once.
6

Serves 4.