Potatoes Bravas
4 ingredients
3 steps
Ingredients
- 4-5 yukon or red skin potatoes, quartered into bite size pieces
- 2-3 Tbsp olive oil
- sea salt
- black pepper
Directions
-
1Soak quartered potatoes in very hot water for 10-15 minutes. In the meantime, preheat oven to 400 degrees F.
-
2Once potatoes are soaked, dry thoroughly and then add to a baking sheet with 2-3 Tbsp olive oil and a generous sprinkling of sea salt and black pepper. Toss to coat.
-
3Bake for 25 minutes or until golden brown and cooked through, stirring once. Test by spearing a potato with a toothpick - it should be relatively easy to push through.
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