Potatoes Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. hash brown potatoes
  • 1 can cream of chicken soup
  • 2 c. grated Velveeta cheese
  • 1 stick oleo
  • 2 c. sour cream
  • salt
  • pepper

Directions

  1. 1
    Melt butter. Put half of butter in the bottom of casserole dish.
  2. 2
    Mix all ingredients in large bowl.
  3. 3
    Pour into casserole dish.
  4. 4
    Sprinkle top with 2 cups corn flake crumbs.
  5. 5
    Pour the other half of butter on top of corn flakes.
  6. 6
    Bake at 350° for 1 hour.

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