Potatoes Chantilly

3 ingredients
1 steps

Ingredients

  • 1 stick butter and Carnation milk
  • 1 pkg. Old English cheese
  • 1 stick butter

Directions

  1. 1
    Mash potatoes with butter and Carnation milk. Put in 13 x 9 glass dish. Melt slowly Old English cheese with 1 stick butter and enough Carnation to make sauce consistency. Pour sauce over potatoes. Saute fresh mushrooms in butter until tender. Spread mushrooms over potatoes and sauce. Bake in a 325° oven for about 25 minutes or until peaks turn brown.

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