Potatoes Deluxe

8 ingredients
6 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes
  • 18 oz. sour cream
  • 1 can cream of mushroom soup
  • 1 c. chopped onion
  • 8 oz. sharp Cheddar cheese, shredded
  • 1 stick oleo, melted
  • salt and pepper to taste
  • corn flake crumbs

Directions

  1. 1
    Put potatoes in dish to defrost, just to separate.
  2. 2
    Add other ingredients except corn flake crumbs.
  3. 3
    Mix well.
  4. 4
    Place in 9 x 13-inch baking dish.
  5. 5
    Sprinkle with crumbs.
  6. 6
    Bake at 375° until brown and bubbly.

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