Potatoes Florentine
7 ingredients
4 steps
Ingredients
- 6 large potatoes, peeled and boiled
- 3/4 c. half and half, heated
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. chives
- 1 1/2 tsp. dill weed or seed
- 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained well
Directions
-
1Preheat oven to 375°.
-
2Grease a 2-quart baking dish. Whip the potatoes with cream, sugar, butter, salt and pepper.
-
3Add chives, dill weed or seed and spinach. Beat well. Bake for 20 minutes, uncovered.
-
4Serves 8.
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