Potatoes For A Crowd

8 ingredients
1 steps

Ingredients

  • 5 cans (12 ounces each) evaporated milk
  • 7-1/2 cups milk
  • 5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 pound butter, melted
  • 1 package (12 ounces) cornflakes, crushed
  • 3 medium onions, finely chopped
  • 10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed

Directions

  1. 1
    In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.

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