Potatoes Hamilton

Directions

1. 1
   Peel & slice potatoes thickly.
2. 2
   Cover the base of a deep dish with a rough layer of potatoes.
3. 3
   Sliced and chop the onion and spread 1/2 of it over potatoes.
4. 4
   Sprinkle 1/2 teaspoon Seasoning over.
5. 5
   Sprinkle 1/4 teaspoon garlic salt over.
6. 6
   Repeat process with potatoes, second half of onion and seasonings.
7. 7
   The top of the potatoes should be about 1/2 inch below the top of the dish.
8. 8
   Sprinkle 1/2 teaspoon of saffron over top layer and add cream up to nearly the top of potatoes.
9. 9
   Bake in over at 200 C for 1 hour.
10. 10
    Remove and cover with grated cheese.
11. 11
    Return to oven and bake for a further 1/2 hour.